Type: Beef
Variations: Boneless
Weight: 1Kg
Storage: Keep refrigerated or frozen
Information: Flank steak cut
A classic French-style cut known for its rich flavour and tender texture when cooked properly. Best enjoyed grilled, seared, or sliced thin against the grain. Perfect for steaks, fajitas, or hearty beef salads — a favourite among chefs for its deep, beefy taste.