Type: Beef
Variations: With Fat Cap
Weight: Approx. 1.5Kg
Storage: Keep refrigerated or frozen
Information: Premium Irish cut
The Rump Cap, also known as Picanha, is a delicious and often under-used cut of beef that’s incredibly versatile — perfect for everything from barbecue skewers to Sunday roasts. A favourite in Brazilian steakhouses (churrascarias), Picanha is traditionally grilled and carved straight from long skewers, delivering juicy, tender slices with a rich, beefy flavour.