Steak Rub is made from a blend of dry spices, specially crafted for beef cuts. It can be used on the grill, in the oven, in smokers, or even in a frying pan. You can season your meat before cooking, during the grilling process, or even when finishing your dish.
Be creative when cooking — you’ll be amazed by the flavor this seasoning brings.
 
Directions for use:
Use a paper towel to dry your cut of meat, then rub the seasoning evenly over the entire surface. Make sure it covers all sides of the cut before cooking. Don’t worry about using too much — be generous and season it well!